01 | Employee Care
Eliminate Shift-Work Food Deserts
Late evenings, sudden overtime, and third shifts no longer mean settling for cold sandwiches or delivery waits. Hot meals ready on demand.
24/7 Automated Hot Food Stations
Warm, Chef-Crafted Meals.
Warm, Chef-Crafted Meals.
Ready 24/7 Across Every Shift.
Plan hot meal access without building a staffed commercial kitchen, subject to site review. Support shift-worker welfare and corporate meal allowances through approved badge integration. Heating time, temperature, and sensory performance require recipe-level validation; the proposed footprint is approximately 1.7 m².
24/7 Hot Food
Turnkey Setup
Turnkey Setup
Dynamic Heat in ~180sSmart multi-vector microwave restores bakery handhelds and hearty entrees uniformly.
Fully Managed OperationsScheduled replenishment, temperature telemetry, and ABCD hygiene governance.
Badge & Subsidy IntegrationSupports corporate RFID badges, contactless payment, and employer meal stipends.
No Staffed Kitchen Build-OutEnclosed electric heating; final power, ventilation, fire, and utility requirements remain site-specific.
Workplace Wellness
Care Around the Clock.
Give shift technicians, night staff, and project teams instant access to hot, restorative meals just steps away.
02 | Flexible Perks
Corporate Meal Allowance Integration
Set customized employee discounts, overtime meal credits, or shift allowances linked to company badges with automated monthly reporting.
03 | Compact Deployment
Proposed 1.7 m² Footprint
Power, access, clearance, restocking, temperature records, and technical-care responsibilities are confirmed during site review and in the final agreement.
ALL-DAY CHOICES5 Curated Categories
Fueling Every Work Shift
Fueling Every Work Shift
4 Steps to an Autonomous Hot Food Amenity.
We assess facility layout, shift rosters, and electrical readiness to deliver an effortless on-site solution.
Needs Assessment
Review facility population, shift turnover timings, existing dining gaps, and workforce welfare objectives.
Site Feasibility Survey
Verify floor clearance (1.7 m²), dedicated electrical drops (220V/30A), transit elevators, and mobile network reception.
Plan & Programme Customisation
Finalise commercial engagement (Turnkey Monthly Hosting, Pilot Trial, or Buyout), menu rotation, and subsidy rules.
Delivery, Setup & Ongoing Care
Professional installation and commissioning, followed by automated cloud telemetry monitoring and scheduled replenishment.
What Facilities Teams Need to Know.
What are the physical dimensions and spatial clearances required?
The station measures approximately Width 160 cm × Depth 108 cm × Height 192 cm (~1.7 m²). Additional clearance is recommended for door swing and user retrieval, confirmed during the preliminary site assessment.
What electrical and utility connections are required?
The station operates on a dedicated 220V–240V / 30A single-phase circuit. It is completely dry and ventless—requiring zero plumbing lines, drainage, or commercial grease hoods.
Can this integrate with corporate badge or meal allowance systems?
Yes. The system supports standard corporate RFID badges, QR vouchers, and contactless mobile pay (Apple Pay, Google Pay). Meal allowance rules can be configured per company policy.
Can the station supplement existing cafeteria catering?
Absolutely. Many facilities deploy SVM to cover 2nd and 3rd shifts, weekend maintenance, and irregular overtime when primary cafeterias are closed.
Who handles routine replenishment and sanitation?
Based on your selected service tier, scheduled restocking, -18°C temperature verification, and Level A–D maintenance are coordinated by authorised operations partners.